July 20 - August 16
Two-Course Lunch, $60
Our French Onion Soup
Sourdough Croutons, Fromage Pull
Spicy Caesar
Little Gems, Aleppo Pepper
Green Garlic Escargot
Baguette Soldiers
Yellowtail Crudo
Hibiscus, Raspberries, Almonds
Strip Steak Frites
Signature Dijon Steak Sauce
Classic Filet Au Poivre
Black Truffle Cacio e Pepe
Perrier-Jouët Salmon
Sautéed Leeks, Champagne Sauce
