Menus
Pour La Table
-
Detroit Tarte Flambée
Lardons, Grilled Onions, Herbes de Provence Ranch
$16
-
Butter Service Garni
Battenkill Farms, Hors d’Oeuvre
$28
Starters
-
Our French Onion Soup
Sourdough Croutons, Trois Fromages
$18
-
Jambon Beurre
Butter, Cornichons, Dijon
$9 per piece
-
Steak Tartare Rossini
Foie Gras, Burgundy Truffles
$24
-
Rouge & Bleu
Red Beets, Blue Cheese, Candied Pecans
$17
-
Crab Cake
Charred Lemon Aioli, Pickled Peppers
$26
-
Bibb Lettuce
Avocados, Pepitas, Champagne Vinaigrette
$18
-
Spicy Caesar
Little Gems, Arugula, Chili Breadcrumbs
$16
-
Tiger Prawn Cocktail
Saffron Aioli, Passion Fruit Hot Sauce
$24
-
Green Garlic Escargot
Six or Twelve
Six $19
Twelve $29
-
Petite Salade
Radishes, Charred Lemon Vinaigrette
$11
Mains
-
Grilled Branzino
Toasted Fennel, Lemon Brûlée
$43
-
Quality Poussin Pressé
Frenchie Brick Chicken
$33
-
French Onion Burger
Caramelized Onions, Comté, Gruyère
$25
-
Filet Mignon Au Poivre
Cognac Peppercorn Sauce
$55
-
Bavette Butcher's Steak
Roasted Shallots, Sauce Béarnaise
$42
-
Whole Roasted Lobster Frites
Old Bay Beurre Blanc
$59
-
Double R Strip Steak Frites
Signature Dijon Steak Sauce
$49
-
Beef Bourguignon Short Rib
Bacon, Mushrooms, Red Wine
$57
Les Spéciaux
~ Pour Deux Personnes ~-
Moroccan Fried Chicken
Berber Picnic Garniture
$38 per person
-
Prime Cote de Bouef & Epoisses Sticks
28 Day Dry -Aged, Sizzling Brown Butter
$79 per person
Sides
-
Corn Crème Brûlée
$17
-
Bistro Frites
$16
-
Sautéed Haricots Verts
$15
-
Brussels Sprouts
$16
Dessert Du Jour
-
Chocolate Bourbon Pot de Crème
Chantily Cream
$12
-
Apple Tarte Tatin Sundae
Cinnamon Ice Cream
$12
-
Lemon Sorbet
a la Vodka +6
$8
Every evening after 8 p.m, Quality Bistro presents:
Bistro Wine Dinner
Any appetizer, any entrée, any dessert
With unlimited pours of curated wines from our list
$85 Per Person
POUR LA TABLE
-
Detroit Tarte Flambée
Lardons, Grilled Onions, Herbes de Provence Ranch
-
Butter Service Garni
Battenkill Farms, Hors d’Oeuvre
STARTERS
-
Our French Onion Soup
Sourdough Croutons, Trois Fromages
-
Jambon Beurre
Butter, Cornichons, Dijon
-
Steak Tartare Rossini
Foie Gras, Burgundy Truffles
-
Rouge & Bleu
Red Beets, Blue Cheese, Candied Pecans
-
Crab Cake
Charred Lemon Aioli, Pickled Peppers
-
Bibb Lettuce
Avocados, Pepitas, Champagne Vinaigrette
-
Spicy Caesar
Little Gems, Arugula, Chili Breadcrumbs
-
Tiger Prawn Cocktail
Saffron Aioli, Passion Fruit Hot Sauce
-
Green Garlic Escargot
Six
-
Petite Salade
Radishes, Charred Lemon Vinaigrette
MAINS
-
Grilled Branzino
Toasted Fennel, Lemon Brûlée
-
Quality Poussin Pressé
Frenchie Brick Chicken
-
French Onion Burger
Caramelized Onions, Comté, Gruyère
-
Filet Mignon Au Poivre
Cognac Peppercorn Sauce
-
Bavette Butcher's Steak
Roasted Shallots, Sauce Béarnaise
-
Double R Strip Steak Frites
Signature Dijon Steak Sauce
-
Whole Roasted Lobster Frites
Old Bay Beurre Blanc
-
Beef Bourguignon Short Rib
Bacon, Mushrooms, Red Wine
LES SPÉCIAUX
-
Moroccan Fried Chicken
Pour Deux Personnes
-
Prime 28 Day Dry Aged Cote De Boeuf For 2
Epoisse Croquettes, Sauce Bordelaise
Supplement $25
SIDES
$14-
Corn Crème Brûlée
-
Bistro Frites
-
Sautéed Haricots Verts
-
Brussels Sprouts
DESSERT DU JOUR
-
Lemon Sorbet
-
Honey Crisp Sorbet
-
Chocolate Bourbon Pot de Crème
Chantily Cream
-
Apple Tarte Tatin Sundae
Cinnamon Ice Cream
Click "Download PDF" to view our full wine list
Download PDFSparkling
-
Domaine Paul Buisse Cremant de Loire, Loire, FR
$13
-
Veuve Clicquot NV "Yellow Label" Champagne, FR
$23
White
-
Damien Pinon Chenin Blanc "Tuffo" Vouvray, FR 2018
$14
-
Trimbach 2016 Riesling Alsace, FR
$16
-
Eyrie Vineyards 2017 Pinot Gris Willamette Valley, OR
$17
-
Qupé “Y Block” 2016 Chardonnay Santa Barbara, CA
$19
-
Pascal Balland "Les Hautes Pierres" Sauvignon Blanc Sancerre, FR 2018
$20
Rosé
-
Anne Brigitte 2018 Languedoc, FR
$15
Red
-
Bonny Doon Vineyard 2018 “Clos de Gilroy” Grenache Monterey, CA
$14
-
Chanson Gamay, Fleurie, Beaujolais FR 2015
$16
-
Quality Wine 2016 Cabernet Blend Medoc, Bordeaux, FR (out of 3L)
$18
-
Faiveley Bourgogne Rouge Pinot Noir Burgundy, FR 2017
$22
-
Ridge 2018 “Three Valleys” Zinfandel, Sonoma, CA
$20
-
Quilt by Caymus 2016 Cabernet Napa, CA (out of magnum)
$30
Cocktails 18
-
Provence & Tonic
Lavender Tito’s, Mediterranean Tonic
-
Old Fashioned Au Poivre
Courvoisier, Peppercorn Peychuad’s
-
Whiskey a l’Orange
Smoked Duckfat Russell’s Reserve Bourbon, Seville Orange, Grand Mariner, Orange Bitters
-
French Bird
Zacapa Rum, Suze, Pineapple, Angostura
Cocktails on Draft
18-
Bistro Spritz
Grey Goose, St~Germain, Grapefruit, Prosecco
-
Le Spicy
Ancho Verde, Sapphire Gin, Cucumber, Lime, Tarragon
-
Lillet Cup
Lillet, Aviation Gin, Strawberry, Mint, Lemon
-
El Diablo
Don Julio Tequila, Ginger, Cassis Ice
-
BIÈRE
Draft
8-
Kronenburg 1664 Lager
Obernai, France
-
LIC Beer Project IPA
Long Island City, New York
Bottles & Cans
9-
Quality Beer
Brooklyn, NY
-
Graft Farm Flor Cider
Newburgh, NY
-
Left Hand “Nitro” Milk Stout
Longmont, CO
-
Heineken Lager
Zoeterwoude, Netherlands
-
Amstel Light
Amsterdam, Netherlands
Large Format
24-
Eric Bordelet Poire Authentique Cider
-
Ommegang Three Philosophers Quadruple